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Organic Kodo Millet (also known as Varagu, Kodra, or Arikelu) is a traditional, nutrient-rich grain that’s been part of Indian diets for centuries.
Known for its high fiber content, easy digestibility, and low glycemic index, Kodo Millet is an excellent alternative to rice and wheat — perfect for people seeking a healthy, balanced lifestyle.
Our organic kodo millet is cultivated using natural, chemical-free farming methods and carefully processed to preserve its purity, taste, and nutritional value.
Key Highlights:
100% Certified Organic & Unpolished
Rich in Dietary Fiber, Protein & Antioxidants
Naturally Gluten-Free & Diabetic-Friendly
Promotes Heart Health & Digestion
Sustainably Grown Without Chemicals
Kodo Millet is highly versatile and can be easily included in your daily diet. Try it in:
As a Rice Substitute: Use cooked Kodo Millet instead of rice in your meals.
Breakfast Dishes: Prepare upma, pongal, khichdi, or porridge for a wholesome start.
Healthy Salads: Mix boiled millet with veggies, herbs, and dressing.
Baking: Use Kodo Millet flour for nutritious rotis, pancakes, or muffins.
Tip: Soak the millet for 1–2 hours before cooking for a softer texture and faster cooking time.
Supports Weight Loss: High fiber keeps you full and reduces cravings.
Controls Blood Sugar: Low glycemic index makes it ideal for diabetics.
Improves Digestion: Natural fiber aids bowel movement and gut health.
Good for Heart Health: Rich in antioxidants and magnesium that support cardiovascular wellness.
Strengthens Immunity: Packed with essential minerals and vitamins for overall vitality.
Bring home the goodness of organic kodo millet — a smart and wholesome choice for your everyday meals.
Perfect for health-conscious families, fitness enthusiasts, and anyone looking to replace refined grains with natural nutrition.
Order Now and enjoy a light, nourishing, and delicious grain straight from organic farms to your kitchen!
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