Multigrain flour is a nutritious blend of two or more whole grains that offers enhanced fiber, protein, and minerals compared to single-grain wheat flour.
• Whole Wheat: Serves as the main base, providing dietary fiber and carbohydrates.
• Millets (Ragi, Jowar, Bajra): Adds calcium, iron, and gluten-free plant protein.
• Oats &Legumes & Seeds (Soya, Chana, Psyllium Husk): Boosts protein content and texture Barley: Supplies soluble beta-glucan fiber for heart health.
Key Health Benefits
• Improves Digestion: High dietary fiber promotes regular bowel movements and supports a healthy gut microbiome.
• Manages Blood Sugar: Features a lower glycemic index than refined flour, releasing energy slowly and preventing sudden glucose spikes.
• Aids Weight Management: Keeps you feeling full for longer periods, which helps control appetite and reduce overall calorie intake
Supports Heart Health: Soluble fibers help maintain healthy cholesterol levels
EVERYDAY USES:
• Indian Breads: Ideal for making soft daily chapatis, parathas, and puris.
Snacks & Breakfast: Used to prepare savory pancakes, chillas, and wholesome wraps.
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