Bajra flour also known as pearl millet flour or bajre ka atta is a nutrient- dense , naturally gluten-free flour made by grinding small round pearl millet grains
Flavor : It features a rich, earthy and distintively nutty taste
Gluten status : it is 100% gluten free , making it a popular alternative for individuals with gluten sensitivites, though it requries different handling than regular wheat flour
Nutritional profiles :
Vitamins & minerals : Packed with essential minerals like iron, magnesium , zinc and pottassium alongside, B vitamins
Macronutrients : High in dietary , fibre and plant based protein, with a low glucemic index that digest slowly to help manage blood sugar levels
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