Jowar flour

Jowar flour is a gluten free flour made by grinding whole sorghum millet grains into a fine powder

Gluten free - Naturally free of gluten , making it a safe alternative for people with gluten senstivity

. Nutritional value : High in dietary fibre, plant-based protein, iron, magnesium and B vitamins

. Flavor and Texture :Has a mild , slightly nutty flavour and a soft texture , making it one of the easiest millets flour to use in place of wheat

COMMON USES :

.Traditional indian breads : Widely used in indian households to make flatbreads like rotis, bhakris and cheelas

Baking : can be used in gluten free baking recepies for pancakes , cookies , and porridges often mixed with other flours for better binding