Kodo Millet Pasta is a fiber-rich, protein-packed alternative to regular pasta. Made from organic Kodo Millet, it’s light, gluten-free, and perfect for health-conscious meals.

Why Kodo Millet Pasta Stands Out:

• Low glycemic for steady energy

• Quick-cooking and versatile

• Nutritious and naturally gluten-free

How to Use:
Boil 7–8 minutes, toss with stir-fried vegetables, sauces, or lean proteins. Ideal for light meals, healthy lunches, or post-workout dinners.

Health Benefits:

• Supports digestion and gut wellness

• Helps maintain blood sugar

• Provides sustained energy

• Promotes heart and metabolic health

Kodo Millet Pasta – nutritious, convenient, and perfect for modern lifestyles.