Raagi Millet Pasta brings the ancient supergrain Ragi (Finger Millet) to your pasta dishes. Rich in calcium, fiber, and protein, it supports bone health, digestion, and energy.

Why Choose Raagi Millet Pasta:

• Gluten-free and diabetic-friendly

• High in protein and essential minerals

• Soft, hearty texture with mild nutty flavor

Serving Suggestions:
Boil 7–9 minutes, then toss with vegetables, sauces, or lean meats. Works in stir-fries, Italian-style bakes, or fusion pasta salads.

Health Benefits:

• Strengthens bones and teeth

• Supports gut health and digestion

• Promotes satiety and balanced energy

• Helps manage weight naturally

Raagi Millet Pasta – nutritious, flavorful, and perfect for fitness-focused meals