punjabi Flour

Punjabi wheat flour is a whole wheat flour made from high-protein wheat grown in the fertile plains of punjab 

Coarser texture : it features a slightly coarser grind that standard refined or soft wheat flours which helps hold the dough together firmly

high protein & gluten : punjab wheat is known for gluten structure and higher protein content giving dough high elasticity

Nutrient rich : retains natural fibre , bran , germ, and essential minerals feom the wheat kernel

USES:

. Flat breads: ideal for making soft pilable everyday rotis, chapatis, phulkas and layered parathas

. Traditional dishes : excellent for hearty dishes , halwas and specialized fried bread like pooris