Rice Flour

Rice flour are common grain powders used globally for cooking , baking and food processing differing primilary in their gluten content and structural properties

Gluten status : completely gluten free , making it safe for people with gluten senstivities

Main uses : thickening soups and gravies coating fried foods for crispiness and making traditional items like south indian dosa or asian noodles

elasticity : dough stretches and holds shape well due to gluten rice flour lacks this matrix and yields more crumbly or crisp textures